The fruit concentrate market is mainly driven by the interest shown by consumers in ready-made concentrates. In fact, baked goods made with fructose will be not only sweet but also incredibly moist, because fructose absorbs more moisture than granulated sugar. Fruit concentrates are therefore gradually being replaced by refined sugar in a variety of applications, such as drinks, cakes, cookies, chocolates and confectionery products.įructose in fruit concentrate is a healthier alternative to diabetic sucrose because it has a lower glycemic index than sucrose. Increasing rates of obesity, diabetes, and heart disease, along with healthy eating habits, have contributed to a growing trend for more natural and healthy food around the world. Significant factors which have helped drive the Asia Pacific Fruit Concentrate Market forward are. Asia Pacific Fruit Concentrate Market Drivers, Restraints and Opportunities: They are available as puree concentrate, liquid concentrate, transparent concentrate, frozen concentrate and powder concentrate. Fruit concentrates are commonly used by producers in various food products so that consumers can obtain such goods in natural form. They are also used to produce natural food colors, act as natural sweeteners, and even in a variety of desserts. ![]() The fruit is processed by removing water, making it easier and cheaper for packaging, storage and transport. Market Overview:įruit concentrates are used in the beverage industry for the processing of fruit juices and nectars. ![]() The market is expected to grow at a CAGR of 6.98% over the forecast period to reach a valuation of 15.9 Billion USD in 2028. Asia Pacific Fruit Concentrate Market Growth and Forecast (2023 - 2028):Īsia Pacific Fruit Concentrate Market size is currently valued at 11.44 Billion USD in 2022.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |